1 cup rice of choice (jasmine, white, brown, etc)2 cups water2 tbsp olive oil1 lime1/4 cup chopped cilantro (or more, to taste)salt, to taste
- Combine the rice, water, and 1 tbsp of the olive oil in a small sauce pan. Bring to a boil and continue boiling over medium heat until the water just skims the top of the rice.
- Reduce heat to low, cover the pan, and continue cooking for 15 minutes.
- Remove from the heat and keep covered for 5 more minutes.
- Remove the lid and transfer the rice to a large bowl and add the remaining tablespoon of olive oil, the juice of the lime, and the cilantro. Mix well and salt to taste.