Italian Supper Bake

Ingredients :
  • 2 squares Land O’Lakes Garlic & Herb Sauté Express ( I subbed for 1/4 cup butter with some garlic and random spices)
  • 1 pound chicken breasts, chopped into bite-size chunks (about 2 chicken breasts..add more if you want more meat)
  • 1 onion, chopped
  • 1 {14.5 oz} can diced tomatoes, Italian style
  • 1 box frozen chopped spinach, thawed (didn’t know what a “box” was just added a small bowl full
  • 8 oz. rigatoni pasta, cooked (about half a box dry)
  • 1 {8 oz.} tub chive n’ onion flavored cream cheese
  • 2 cups shredded Mozzarella cheese
Directions :
  1. Melt 2 squares of Land O’Lakes Garlic & Herb Sauté Express (or butter) in skillet over medium-high heat. Add onion and chicken pieces and saute until chicken is cooked through and juices have reduced, almost completely.
  2. Add in tomatoes and spinach and mix completely. Remove pan from heat.
  3. Fold in pasta and cream cheese and gently mix.
  4. Spoon into a prepared casserole dish.
  5. Top with shredded mozzarella and cover.
  6. Bake at 350 for 15 minutes. Remove cover and bake for an additional 15 minutes, until cheese is melted and bubbly.
Source :

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